Active
Verified
Last Updated: 6 July 2026
Publication: 5 May 2025
PROJECT DESCRIPTION
The project entails the construction of a modern facility dedicated to producing cheese-based products tailored for the hotel, restaurant, and café (HoReCa) sector. Located in the Almaty Industrial Zone, the plant aims to supply high-quality dairy and complementary products to meet both domestic and international demand.
Involved Companies & Contacts
INVOLVED COMPANIES & CONTACTS
COMPANY 1 INFO
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KEY CONTACTS
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COMPANY 2 INFO
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PHONE:
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WEBSITE:
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OTHER LINKS:
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KEY CONTACTS
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COMPANY 3 INFO
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OTHER LINKS:
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KEY CONTACTS
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Location
Locations shown on the map are for indicative purposes and may vary from actual locations.
Other important details
Product Range at Full Capacity:
Butter: 432 tonnes/year
Cheeses: 648 tonnes/year
Ricotta Cheese: 78 tonnes/year
Albumin Curd: 104 tonnes/year
Mixed Nuts: 27,000 tonnes/year
Tomato Sauces: 68 tonnes/year
Dried Apples: 34 tonnes/year
Dried Pears: 34 tonnes/year
Market Distribution:
Domestic Market: 80%
Exports (Russia, South Korea, UAE): 20%
Sources
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